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FOOD

ARKET SOY TAHINI DRESSING

Recipe This dressing has been a staple at ARKET Cafés from day one and continues to be one of our much-loved flavourings. We love it for its creamy texture and nutty notes with an umami character. And best of all – it only takes a minute to make. Enjoy it with grilled or steamed veggies or as an extra topping on a sandwich and fried mushrooms.

Recipe Ingredients

250g plant-based mayonnaise
50g tahini
50ml gluten-free soy sauce
1 tsp black pepper

Method In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.

If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.

Keep the dressing in clean container in the fridge for up to 1 week.

 

This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
ARKET SEMLA
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
Rhubarb compote with olive oil
Baked white asparagus
Steamed spinach with chives dressing
arket café cook book
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Meet Jo Ellison

We invited the celebrated Editor of the Financial Times’ HTSI magazine to guest edit our A/W 2022 collection and take us on a personal journey through modern office clothing. Read more for a wisdom-filled account of the contemporary codes of business attire.

 

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Recycled cashmere

As autumn comes, it’s time to turn to classic knits. Blended with RWS-certified merino wool for durability and strength, our recycled cashmere gives the luxurious feel and natural warmth of conventional cashmere, but with a lighter footprint on the planet.

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Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops and manual techniques not only makes sense from a sustainability perspective, but also because the final product simply tastes and feels better.

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The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.