Recipe This dressing has been a staple at ARKET Cafés from day one and continues to be one of our much-loved flavourings. We love it for its creamy texture and nutty notes with an umami character. And best of all – it only takes a minute to make. Enjoy it with grilled or steamed veggies or as an extra topping on a sandwich and fried mushrooms.
250g plant-based mayonnaise
50ml gluten-free soy sauce
1 tsp black pepper
Method In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.
If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.
This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.