Added To Bag

View bag
ITEM NOT ADDED

This product is sold only in limited numbers per customer. You cannot add more items to your shopping bag.

FOOD

PICKLED VEGETABLES

Recipe This recipe works with all kinds of vegetables, so get creative with what you have at home or what’s available in your store. We love pickling with red onion and red cabbage – they give a beautiful pink tint to other vegetables, making for a decorative topping on the plate. You can serve the pickles mixed or separately, just like we do at ARKET Cafés.

Recipe Ingredients

2 red onions (250g)
¼ red cabbage (500g)
3 carrots (300g)
½ cauliflower (500g)
500ml apple cider vinegar
500g sugar

Method Pickled vegetables

step 1 Break down the cauliflower into small bouquets, slice the onion, cabbage, and carrots thinly. You can use a mandolin if you have one at home.

step 2 Bring a pot of water to the boil. Blanch the cauliflower and carrots in the boiling water for about 30 seconds to soften them up.

step 3 Arrange all vegetables together in jars or air-tight containers. Bring the vinegar and sugar to the boil, stirring it until the sugar dissolves completely.

step 4 Pour the hot pickling liquid into each jar/container until the vegetables are fully covered and close the lids. Let cool and put in the fridge for at least 12 hours.

step 5 Store the pickles in the fridge and make sure to use clean utensils when taking them out of the container, this will keep them fresh and tasty longer.

 

This recipe and more can also be found in upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
ARKET SEMLA
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
Rhubarb compote with olive oil
Baked white asparagus
Steamed spinach with chives dressing
arket café cook book
Essential products for men, women, children and the home § Search
Women
Men
Children
Homeware
Baby
Travel
ARKET Café
ARKET Stores

archive Selected reading

People

Meet Jo Ellison

We invited the celebrated Editor of the Financial Times’ HTSI magazine to guest edit our A/W 2022 collection and take us on a personal journey through modern office clothing. Read more for a wisdom-filled account of the contemporary codes of business attire.

 

Material

Recycled cashmere

As autumn comes, it’s time to turn to classic knits. Blended with RWS-certified merino wool for durability and strength, our recycled cashmere gives the luxurious feel and natural warmth of conventional cashmere, but with a lighter footprint on the planet.

Café

BREAD IN HAND

Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops and manual techniques not only makes sense from a sustainability perspective, but also because the final product simply tastes and feels better.

explore ARKET

Materials
Suppliers
Design
Food
People
Balance
Knowledge
Community
Environment

The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.