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Food

PAN-FRIED POINTED CABBAGE

amount 6 servings
 

ingredients

1 pointed cabbage, ca 600g
4 sprigs of curly parsley
2 lemons
1dl olive oil
1 silver onion
50g capers
300g smetana
50g salted roasted almonds
Salt
Black pepper

Method

01  Begin by removing some of the outer leaves from the cabbage, if damaged.

02  Cut the cabbage in half, lengthways.

03  Put 1 tablespoon of olive oil in a frying pan on medium heat.

04  Place the cabbage in the pan, with the cut surface downwards, and fry on medium heat for approximately 20–30 minutes (it will get cooked through).

05  Meanwhile, make the dressing. Rinse and dry the parsley, then chop coarsely together with the capers. Chop the onion finely and put in mixing bowl together with capers and parsley. Add the zest and the juice of the lemons and the rest of the olive oil. Season to taste with salt and black pepper.

06  Put a spoon of smetana in a serving bowl and top with a slice of cabbage. Drizzle over a tablespoon of the parsley-lemon dressing and sprinkle with chopped almonds.

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About ARKET

editorial Selected reading

People

ARKET and Apartamento Bookshop

For the launch of the ARKET and Apartamento Bookshop, a collaborative pop-up touring Berlin, Stockholm, Paris and Barcelona throughout 2024, the Apartamento editorial team invited photographer Iris Humm to capture some day-to-day scenes and moments at their head office.

 

 

RECIPE

BAKED SWEET POTATOES WITH APPLE SALSA

Introducing a new seasonal recipe from Martin Berg, our head chef at the ARKET Café. Baked sweet potatoes with fresh and herby apple salsa, a lighter vegan dish for weekday dinners or suitable as a side on the Sunday brunch table.

 

care

TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.