Added To Bag
View bag
ITEM NOT ADDED

This product is sold only in limited numbers per customer. You cannot add more items to your shopping bag.

Food

HOLIDAY GINGER SNAPS

Ingredients

1000g whole-grain heritage wheat flour*
450g light sugar-beet syrup        
300g salted butter, room temperature
420g organic caster sugar
1 egg
8g whole cloves
30g cinnamon, whole sticks
10g dried ginger, in pieces          
20g cardamom seeds       
5g fennel seeds
5g Sichuan pepper
8g sea salt

Method

First, source whole, high-quality spices. It really makes a difference.

01  Lightly toast the spices in a saucepan on medium heat.

02  Grind in a blender until fine.

03  Bring the syrup to boil and let cool.

04  Stir in the sugar, spices, salt, butter, and egg. Add the flour and work into a dough.

05  Let the dough rest in a cool place until the next day.

06  Roll the dough thinly into oblong shapes, approximately 10g per piece. Bake on greaseproof paper in 180°C for 8 minutes. Let cool.

Serving

Top the ginger snaps with blue cheese and soft dates. Sprinkle some crushed fennel on top and then a drop or two of olive oil.

* Remember, all flours are different. Depending on the characteristics, you might have to increase or reduce the amount.

 

Our vegetarian recipes § Search
Carrot smoothie
Holiday ginger snaps
Pan-fried pointy cabbage

Beetroot hummus and lettuce snacks

 

ARKET SEMLA
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
Rhubarb compote with olive oil
Baked white asparagus
Steamed spinach with chives dressing
arket café cook book

Browse our assortment

Essential products for men, women, children and the home § Search
Women
Men
Children
Homeware
Baby
Travel
Recipes
Stores

archive Selected reading

COMMUNITY

GROWING A HEALTHY CULTURE

Swedish chef Sofia B Olsson is recognised as one of the most progressive voices on the food scene, revolutionising both workplace culture and the notion of what it means to source locally.

 

 

Design

ARKET TRITONE™ TRAINER

Inspired by a British deadstock utility design from the 1990s, our Tritone™ Trainer features a lightweight upper made from recycled polyester mesh and chrome-free tanned suede, atop the Vibram® RollinGait sole system.

 

Community

WOMEN IN LEADERSHIP

Meet three of our many female leaders at ARKET as they talk about representation, everyday role models and making a positive business case for women in positions of power.

explore ARKET

Materials
Suppliers
Design
Food
People
Balance
Knowledge
Community
Environment

The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.