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Food

HOLIDAY GINGER SNAPS

Ingredients

1000g whole-grain heritage wheat flour*
450g light sugar-beet syrup        
300g salted butter, room temperature
420g organic caster sugar
1 egg
8g whole cloves
30g cinnamon, whole sticks
10g dried ginger, in pieces          
20g cardamom seeds       
5g fennel seeds
5g Sichuan pepper
8g sea salt

Method

First, source whole, high-quality spices. It really makes a difference.

01  Lightly toast the spices in a saucepan on medium heat.

02  Grind in a blender until fine.

03  Bring the syrup to boil and let cool.

04  Stir in the sugar, spices, salt, butter, and egg. Add the flour and work into a dough.

05  Let the dough rest in a cool place until the next day.

06  Roll the dough thinly into oblong shapes, approximately 10g per piece. Bake on greaseproof paper in 180°C for 8 minutes. Let cool.

Serving

Top the ginger snaps with blue cheese and soft dates. Sprinkle some crushed fennel on top and then a drop or two of olive oil.

* Remember, all flours are different. Depending on the characteristics, you might have to increase or reduce the amount.

 

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About ARKET

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People

SEEING THE WORLD ANEW

‘I have always felt like a mother without children. Now I'm a mother with a child, which kind of makes me feel more at home.' ARKET meets with Lina, Hanna and their 1.5-year-old son Sid.

 

 

RECIPE

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TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.