FOOD
MATCHA STICKS WITH RASPBERRY DIP
We greet the summer season with a new edition of the Pastry Drop™, the Matcha Sticks. This time, chef Martin Berg has reimagined the much-loved cinnamon bun pastry into an elongated duo with matcha powder coating to bring fresh and verdant notes to the mix. The composition is crowned by the sweetness of raspberries turned into a sauce to dip the sticks in. Matcha Sticks are available at ARKET cafés for a limited time.
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