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      recipe Grilled spring onions with lemon and smetana


      Ingredients (4 servings)

      800g spring onions
      1 lemon
      200g Smetana or crème fraiche
      ½ dl ARKET olive oil 
      sea salt
      black pepper
       

      Cut the onions in half length-wise and rinse.

      Drizzle the onions with olive oil and season with salt and black pepper. Put the onions on an oven proof tray in the middle of a 250C oven and grill on maximum for about ten minutes or until a nice colour.

      Serve on a large plate with Smetana or crème fraiche and some zest of a lemon on top.

      Finish off with olive oil and sea salt.

      Category Kitchen