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Recipe This sprinkle mix offers a creative and decorative way to top salads, sandwiches and other creations. It adds nutty, sweet and sour notes that complement other flavours in a dish. Think of it as a savoury version of a classic sweet sprinkle mix with a lot of character. Use this recipe as a guideline and experiment with your favourite seeds or dried algae. If dried vinegar powder is hard to come by, skip it in the mix and add some lemon juice to your dish to increase acidity.

Recipe Ingredients

1 tsp dried vinegar powder ​
150g roasted sesame seeds

100g toasted onion
½ tsp
½ tsp
 black pepper

Method Roast the sesame seeds in a pan on a medium heat until lightly golden brown. Let cool down.

Place the sesame seeds in a food processor for 3–4 seconds until the seeds are crushed but not turned into a paste. Transfer to a mixing bowl.

Pulse the toasted onion in the same way, making sure it doesn’t turn into a paste. Transfer the onion into the mixing bowl with the sesame seeds and add the remaining ingredients. Mix with a whisk until evenly combined. 

Store the mix in an airtight container at room temperature for up to 14 days. 


Our vegetarian recipes § Search



Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. Reworked from his menus at ARKET Cafés to suit the home kitchen, the recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

Together with Martin’s easy-to-follow cooking guides, the complete collection of recipes is  included in our new cookbook launching later this year. Our food philosophy is grounded in the New Nordic food movement. It emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

Available from 1 december 2021
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Chef Martin Berg

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Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad

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Essential products for men, women, children and the home § Search
Our cookbook
ARKET café


The notion of the archive is one of ARKET’s central themes and runs as a common thread through the brand. It represents the long-lasting nature of our collections, an extensive library of design history and vintage samples, our ideal of transparency, as well as the inspiration for and name given to our in-store shelving system. The digital ARKET / ARCHIVE captures research, inspiration, and past projects, and forms the collective story of who we are.



Poplin is the popular term for plain-weave cotton shirting. The fabrics are woven with single yarns in both warp and weft, resulting in a smooth and silky texture.


Cold-water swimming

Praised for its numerous health benefits, cold-water swimming has a long-established tradition in the Nordic countries. 


Spring greens

For a healthy spring start, green vegetables are taking over the menu in ARKET cafés. Spinach, fennel, spring onions, broccoli and fresh herbs are our seasonal heroes packed with chlorophyll.

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The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.