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ingredients Grilled spring onions with lemon and smetana

800GSpring onions
200GSmetana or créme fraiche
½ DLARKET olive oil
Sea salt
Black pepper


#01 Cut the onions in half length-wise and rinse.

#02 Drizzle the onions with olive oil and season with salt and black pepper. Put the onions on an oven proof tray in the middle of a 250C oven and grill on maximum for about ten minutes or until a nice colour.

#03 Serve on a large plate with smetana or crème fraiche and some zest of a lemon on top.

#04 Finish off with olive oil and sea salt.