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Recipes Fruit salad with salted almond and herbs

INGREDIENTS (4 SERVINGS)

600g mixed fruit and berries
Strawberries
Raspberries
Apples
1 peach
1 apricot
1 sprig of mint or verbena
1 sprig of tarragon
4 tbsp honey
100g Valencia or Marcona almonds
1 lemon
200g thick yoghurt

METHOD

Toast the almonds in a pan on medium heat until golden brown and season them with some sea salt and chop them coarsely. Rinse the fruit and berries and cut into bite-size pieces. Pick the herbs into small pieces and put together with the fruit. Put the fruit in a serving bowl and about 2 tablespoons of yoghurt in each bowl. Then sprinkle with almonds, drizzle with honey and grate some lemon zest over it.

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