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Recipes Apple crumble pie


8 large apples
300g cold salted butter, cubed knob of butter for greasing
200g spelt flour
200g oats
250g unrefined sugar
1 teaspoon ground cinnamon
5g sea salt
10g baking powder


Preheat oven to 220C. Cut apples into wedges. Fry them gently in a little butter until light golden brown. Then toss together with 50g of the sugar and half the cinnamon and let cool. Mix all other ingredients except oats in a big bowl. When almost no lumps of butter are left, fold in the oats. Make sure not to break the flakes too much. Place apple mixture in an ovenproof baking dish and sprinkle the crumble mixture on top. Bake in the middle of the oven for 15-20 minutes until the crumble is golden brown. Serve with whipped cream, vanilla sauce or ice cream.

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