Food Eating is a way to explore and experience the world around us. Our culinary traditions carry stories and memories and allow us to share them with other people. At ARKET, we are convinced that good food can help us open to new ideas and that it can bring positive, transformative change to our culture.
Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere.
ARKET café cook book
Located on a small family farm an hour and a half outside of Stockholm, Sweden, Warbro Kvarn produces organic stone-milled flour and whole grains as well as specialty malts for craft breweries and whisky distilleries
Chef Martin Berg
Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops