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Café Pastry drop

Following the four distinctive seasons that influence the pace and tastes of Nordic cooking, occasional pastry drops are introduced in addition to the permanent menu. The new introductions are variations of traditional Swedish pastries and signature ARKET sweets, with changing ingredients expressing a seasonal theme.


A variation of the classic Swedish cinnamon bun, topped with salt-roasted almonds and homemade salty-caramel sauce.
Dark-chocolate tart with earthy flavours from puffed grains and chopped coffee beans, and a slightly bitter grapefruit acidity.