https://www.arket.com/en-ww/product/felt-so-good-chick-hanging-ornament-bright-green-0922676002 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/96/ca/96caf940e82085be3ebd599a73e57d3a4db54f94_lg-1.jpg These adorable mini hatchings come in different colours to add a holiday spirit to your home. Made of felted wool, they are crafted by hand in Nepalese cottage industries. Dimensions 3 x 5 cm. Loop for easy hanging. Felt So Good Chick Hanging Ornament https://public.assets.hmgroup.com/assets/006/d5/c3/d5c3650a4a5b6b7d09e09fec52cbfc98b63ec345_lg-1.jpg These adorable mini hatchings come in different colours to add a holiday spirit to your home. Made of felted wool, they are crafted by hand in Nepalese cottage industries. Dimensions 3 x 5 cm. Loop for easy hanging. Felt So Good Chick Hanging Ornament https://www.arket.com/en-ww/product/a-world-of-craft-felted-easter-decorations-multi-colour-0982336001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/8e/0a/8e0a3a0092c0ed1cd2b2c4f81efde75da10f0b41_lg-1.jpg Handcrafted by small, rural businesses in Nepal, these festive decorations are made from felted wool. The set includes five small chickens with hanger loops. The decorations can be easily placed around the house and can also be used as table decor. Designed by Swedish Fairtrade brand A World of Craft. Approx 4 cm x 5 cm. A World of Craft Felted Easter Decorations https://www.arket.com/en-ww/product/atelier-september-a-place-for-daytime-cooking-multi-1232476001 2026-04-09 daily 0.5 https://public.assets.hmgroup.com/assets/006/f7/06/f7068aa2fa45813a62a31953d4c974a7f8f7e64f_lg-1.jpg Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring 86 recipes from owner Frederik Bille Brahe. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen. Published by Apartamento. Atelier September: A place for daytime cooking https://public.assets.hmgroup.com/assets/006/2a/17/2a17b16a2883780523c924a01a7b62ab370c4d97_lg-1.jpg Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring 86 recipes from owner Frederik Bille Brahe. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen. Published by Apartamento. Atelier September: A place for daytime cooking https://public.assets.hmgroup.com/assets/006/91/cd/91cd83c99338f7b28b1c185ef3c934e191fe1352_lg-1.jpg Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring 86 recipes from owner Frederik Bille Brahe. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen. Published by Apartamento. Atelier September: A place for daytime cooking https://www.arket.com/en-ww/product/silver-plated-brass-bowl-silver-1242124002 2026-04-09 daily 0.1 https://media.arket.com/assets/006/ab/ea/abea0abc81502eaa72b144563805faf48db0bf7f_lg-1.jpg Small decorative bowl crafted from brass with a silver plating. Width 7.5 cm, height 4.9 cm. Silver-Plated Brass Bowl https://www.arket.com/en-ww/product/brass-plate-12-cm-silver-1244347001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/18/8a/188a72d1a8191e08cac8bbcc4a43fbbc519c959a_lg-1.jpg Decorative plate to put down your jewelry or other small items. The plate is made from silver-plated brass and features a swirl design. Diameter 12.4 cm. Height 2.2 cm. Brass Plate 12 cm https://www.arket.com/en-ww/product/flower-colour-theory-white-1252196001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/00/8d/008df6ac2d4fbb8e056522a022a5521268a76cdd_lg-1.jpg The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results. The book features 175 arrangements that show myriad ways to combine flowers of different shades and hues. 484 pages, paperback. Published by Phaidon. Flower Colour Theory https://public.assets.hmgroup.com/assets/006/df/10/df10231964409e685acb7ac6cbc543871a40d0ef_lg-1.jpg The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results. The book features 175 arrangements that show myriad ways to combine flowers of different shades and hues. 484 pages, paperback. Published by Phaidon. Flower Colour Theory https://www.arket.com/en-ww/product/brass-mushroom-8-cm-silver-1252856001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/5e/b7/5eb78fd97926c67096bcb47c274f4fc07cd666e7_lg-1.jpg Decorative object in the shape of a mushroom. A weighty piece made from silver-plated brass. Height 8 cm, diameter 6.5 cm. Silver-Plated Mushroom 8 cm https://www.arket.com/en-ww/product/glass-mushroom-green-1252859001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/bb/87/bb872665532034e8eeda75463ac976f6ee3aaa58_lg-1.jpg Delicate glass decoration in the shape of a mushroom. Height 12 cm, diameter 10.6 cm. Glass Mushroom https://www.arket.com/en-ww/product/marble-plate-16-cm-green-1252860001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/12/4a/124a9bcd976f59c5b71a4b39ceecd32d9aa3dc72_lg-1.jpg Small plate made from marble. A versatile trivet for a pillar candle or for organizing your bits and bobs. Diameter 16 cm, height 2.6 cm. Each piece will have a unique appearance due to the natural variations of the marble. Marble Plate 16 cm https://public.assets.hmgroup.com/assets/006/85/b7/85b7c571984f0c27a5170fd870b1d5906675dbdd_lg-1.jpg Small plate made from marble. A versatile trivet for a pillar candle or for organizing your bits and bobs. Diameter 16 cm, height 2.6 cm. Each piece will have a unique appearance due to the natural variations of the marble. Marble Plate 16 cm https://www.arket.com/en-ww/product/silver-plated-bookend-silver-1256296001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/7e/c6/7ec60cafccf0504a0cba2eab76077eb5086bd2e6_lg-1.jpg Weighty, sculptural bookend crafted from silver-plated brass. Height 11.5 cm, width 6.9 cm, depth 9.4 cm. Silver-Plated Bookend https://public.assets.hmgroup.com/assets/006/6f/5e/6f5ed8a2bfbc30394609c03cf6e6db36b2342853_lg-1.jpg Weighty, sculptural bookend crafted from silver-plated brass. Height 11.5 cm, width 6.9 cm, depth 9.4 cm. Silver-Plated Bookend https://www.arket.com/en-ww/product/the-gourmands-lemon-whiteyellow-1256592001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/56/75/5675e30c1f945a0cf0cae1dd40489e4e36a34a20_lg-1.jpg The Gourmand's Lemon – A Collection of Stories and Recipes. Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series. 272 pages, hardcover. Published by Taschen GmbH. The Gourmand's Lemon https://public.assets.hmgroup.com/assets/006/60/3a/603ab5e2908570682700b2aca752bceb27cfae24_lg-1.jpg The Gourmand's Lemon – A Collection of Stories and Recipes. Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series. 272 pages, hardcover. Published by Taschen GmbH. The Gourmand's Lemon https://www.arket.com/en-ww/product/aalto-multi-colour-1256596001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/e8/00/e800e7bbe2f62b7e5bff6196c9cb68771d939abe_lg-1.jpg Introduction to the gentler face of modernism, Finnish architect Alvar Aalto. Written by Louna Lahti. Hardcover. 96 pages. Published by Taschen. Aalto https://public.assets.hmgroup.com/assets/006/4f/31/4f31b876363f9ebcd315eaa4f11954936f19470c_lg-1.jpg Introduction to the gentler face of modernism, Finnish architect Alvar Aalto. Written by Louna Lahti. Hardcover. 96 pages. Published by Taschen. Aalto https://www.arket.com/en-ww/product/aalto-beige-1256596002 2026-04-09 daily 0.5 https://media.arket.com/assets/006/98/e7/98e7bbe1b998d7b8ab9fcab22cf2c7ad099bbe2a_lg-1.jpg Introduction to the gentler face of modernism, Finnish architect Alvar Aalto. Written by Louna Lahti. Hardcover. 96 pages. Published by Taschen. Aalto https://media.arket.com/assets/006/2e/59/2e5934c014696c55875402ab87dd955354efee7a_lg-1.jpg Introduction to the gentler face of modernism, Finnish architect Alvar Aalto. Written by Louna Lahti. Hardcover. 96 pages. Published by Taschen. Aalto https://www.arket.com/en-ww/product/gio-ponti-whiteblue-1256598001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/fa/c2/fac28cbf387f970e6bd628af2cac996f851bb085_lg-1.jpg Architect, magazine editor, artist, academic: Gio Ponti’s multifaceted oeuvre blurred boundaries across creative disciplines and lead the evolution of modern design in Italy. Filled with archival images, a timeline, and map of his Milanese buildings, this dedicated introduction traces Ponti’s most celebrated works and provides an extensive overview of the master designer’s sublime career. 96 pages, hardcover. Published by Taschen GmbH. Gio Ponti https://public.assets.hmgroup.com/assets/006/b7/ca/b7ca8846653b1cffb18501e24362d4a1ce6d66f5_lg-1.jpg Architect, magazine editor, artist, academic: Gio Ponti’s multifaceted oeuvre blurred boundaries across creative disciplines and lead the evolution of modern design in Italy. Filled with archival images, a timeline, and map of his Milanese buildings, this dedicated introduction traces Ponti’s most celebrated works and provides an extensive overview of the master designer’s sublime career. 96 pages, hardcover. Published by Taschen GmbH. Gio Ponti https://public.assets.hmgroup.com/assets/006/8f/ff/8fff2a9f37a8bd30e1a457270db1c65628d285d1_lg-1.jpg Architect, magazine editor, artist, academic: Gio Ponti’s multifaceted oeuvre blurred boundaries across creative disciplines and lead the evolution of modern design in Italy. Filled with archival images, a timeline, and map of his Milanese buildings, this dedicated introduction traces Ponti’s most celebrated works and provides an extensive overview of the master designer’s sublime career. 96 pages, hardcover. Published by Taschen GmbH. Gio Ponti https://www.arket.com/en-ww/product/decorative-marble-object-green-marble-1257451001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/cb/b3/cbb342d98ae0e8faa8d49ec4c15d5e979dde5336_lg-1.jpg Decorative marble object. Each piece will have a unique appearance due to the natural variations of the marble. Measurements: height 8.5 cm, width 7.9 cm. Decorative Marble Object https://www.arket.com/en-ww/product/apartemento-issue-33-multi-colour-1265438001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/b4/4c/b44c780f8d987d319584d2476242599689c522b9_lg-1.jpg Apartamento is an everyday interior magazine that spans from photography, fashion and architecture. This issue's cover star is Hari Nef. English. 384 pages. Apartamento Issue 33 https://public.assets.hmgroup.com/assets/006/9f/68/9f682562cbaf3310a0feb86c1efeb06f6f83f50d_lg-1.jpg Apartamento is an everyday interior magazine that spans from photography, fashion and architecture. This issue's cover star is Hari Nef. English. 384 pages. Apartamento Issue 33 https://www.arket.com/en-ww/product/collecting-fashion-white-1269619001 2026-04-09 daily 0.5 https://public.assets.hmgroup.com/assets/006/7f/89/7f89f5e5a85bf81b4aa485b02134c41dc2fa9405_lg-1.jpg 'Collecting Fashion: Nostalgia, Passion, Obsession' by author Alexandra Carl with contributions by Angelo Flaccavento and Dr. Dimitrios Tsivrikos. This book gathers the preeminent collections of archival obsessives, capturing the closets of an impressive list of fashion and design talent. Readers will get an in-depth look at Michèle Lamy’s extensive Comme des Garçon archive, Sarah Andelman’s covetable (and colorful) sneaker and t-shirt collection, ENDYMA's growing Helmut Lang archive, Zaha Hadid’s fabulous footwear assemblage, and more. 336 pages, hardcover. Published by Rizzoli. Collecting Fashion https://public.assets.hmgroup.com/assets/006/06/31/06313f66d92d2cbd5c2eecaef61b463e0c2b0708_lg-1.jpg 'Collecting Fashion: Nostalgia, Passion, Obsession' by author Alexandra Carl with contributions by Angelo Flaccavento and Dr. Dimitrios Tsivrikos. This book gathers the preeminent collections of archival obsessives, capturing the closets of an impressive list of fashion and design talent. Readers will get an in-depth look at Michèle Lamy’s extensive Comme des Garçon archive, Sarah Andelman’s covetable (and colorful) sneaker and t-shirt collection, ENDYMA's growing Helmut Lang archive, Zaha Hadid’s fabulous footwear assemblage, and more. 336 pages, hardcover. Published by Rizzoli. Collecting Fashion https://www.arket.com/en-ww/product/brutto-a-simple-florentine-cookbook-off-white-1269625001 2026-04-09 daily 0.5 https://public.assets.hmgroup.com/assets/006/6b/2d/6b2d321f1f82927765b797d8aa4832c18908291c_lg-1.jpg The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. 320 pages, hardback. Published by Ebury Publishing. Brutto A Simple Florentine Cookbook https://public.assets.hmgroup.com/assets/006/73/e9/73e94b64fedbd9f94b2ef3e7b461fd25734e4b59_lg-1.jpg The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. 320 pages, hardback. Published by Ebury Publishing. Brutto A Simple Florentine Cookbook https://media.arket.com/assets/006/14/3f/143fffdacaa104fc406e099c38238d3ec03756c0_lg-1.jpg The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. 320 pages, hardback. Published by Ebury Publishing. Brutto A Simple Florentine Cookbook https://www.arket.com/en-ww/product/fantastic-man-issue-39-white-1276074001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/02/58/0258f81c9a007d6020cc0334d50b8d6a9e749206_lg-1.jpg Fantastic Man is a biannual print magazine since 2005, founded in Amsterdam by Gert Jonkers and Jop van Bennekom. An award-winning publication, made by an international group of esteemed contributors and featuring the most stellar subjects season upon season, Fantastic Man is full of frank conversation, insightful reportage, eager observation, great style, glorious photography and an invariably sharp focus on men, menswear, art and culture today. Fantastic Man Issue 39 https://public.assets.hmgroup.com/assets/006/89/73/89733026206781454d7b20e7ad6431d5479342d6_lg-1.jpg Fantastic Man is a biannual print magazine since 2005, founded in Amsterdam by Gert Jonkers and Jop van Bennekom. An award-winning publication, made by an international group of esteemed contributors and featuring the most stellar subjects season upon season, Fantastic Man is full of frank conversation, insightful reportage, eager observation, great style, glorious photography and an invariably sharp focus on men, menswear, art and culture today. Fantastic Man Issue 39 https://www.arket.com/en-ww/product/the-gentlewoman-issue-30-white-1276078001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/d1/c2/d1c2a9da3b408fdae3baf61961f53bc742a4ef69_lg-1.jpg Anniversary issue of The Gentlewoman is fronted by the feminist art icon and theatrical rocker Kembra Pfahler. The Gentlewoman is a biannual magazine that celebrates modern women of style and purpose. Featuring ambitious journalism and photography of the highest quality, it showcases inspirational women through its distinctive combination of glamour, personality and warmth. English. The Gentlewoman Issue 30 https://public.assets.hmgroup.com/assets/006/f4/27/f427bca94af83bba1fa297ed5085c9cd4ace5614_lg-1.jpg Anniversary issue of The Gentlewoman is fronted by the feminist art icon and theatrical rocker Kembra Pfahler. The Gentlewoman is a biannual magazine that celebrates modern women of style and purpose. Featuring ambitious journalism and photography of the highest quality, it showcases inspirational women through its distinctive combination of glamour, personality and warmth. English. The Gentlewoman Issue 30 https://www.arket.com/en-ww/product/crumbs-cookies-and-sweets-from-around-the-world-multi-colour-1282081001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/2e/f6/2ef6f529ea2616a177a1246743827b5acea53845_lg-1.jpg In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Hardback. 432 pages. Published by Phaidon. Crumbs: Cookies and Sweets from Around the World https://public.assets.hmgroup.com/assets/006/66/45/66451e03e1fc350e660926f3e3ea0cf21242b209_lg-1.jpg In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Hardback. 432 pages. Published by Phaidon. Crumbs: Cookies and Sweets from Around the World https://www.arket.com/en-ww/product/dieter-rams-as-little-design-as-possible-grey-1282235001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/60/ed/60ed7d4d8d0e8f74d1681db29c4cc94012009267_lg-1.jpg The definitive monograph on Dieter Rams, one of the most influential product designers of the twentieth century. Written by Sophie Lovell.As head of design at Braun from 1961 to 1995, Dieter Rams created some of the twentieth century’s most iconic objects. Rams’s life and work are indelibly linked to his thoughts about how people live, and how they can live better. The book includes detailed text covering Rams’s life, the intellectual context in which he worked, his designs for Braun and Vitsœ, and the ideas and lectures he developed as an advocate for good design. Sketches and photographs of finished products and prototypes provide insight into Rams’s design process, diverse archival material gives a complete picture of his life and work, and specially commissioned photographs of Dieter Rams’s house and the Braun archive provide an exclusive glimpse of the world’s most complete collection of Rams’s designs. 400 pages, 320 illustrations. Hardback. Published by Phaidon. Dieter Rams: As Little Design as Possible https://public.assets.hmgroup.com/assets/006/80/6a/806aa3a3ce900d6074f75efa1fd334eef74bc033_lg-1.jpg The definitive monograph on Dieter Rams, one of the most influential product designers of the twentieth century. Written by Sophie Lovell.As head of design at Braun from 1961 to 1995, Dieter Rams created some of the twentieth century’s most iconic objects. Rams’s life and work are indelibly linked to his thoughts about how people live, and how they can live better. The book includes detailed text covering Rams’s life, the intellectual context in which he worked, his designs for Braun and Vitsœ, and the ideas and lectures he developed as an advocate for good design. Sketches and photographs of finished products and prototypes provide insight into Rams’s design process, diverse archival material gives a complete picture of his life and work, and specially commissioned photographs of Dieter Rams’s house and the Braun archive provide an exclusive glimpse of the world’s most complete collection of Rams’s designs. 400 pages, 320 illustrations. Hardback. Published by Phaidon. Dieter Rams: As Little Design as Possible https://www.arket.com/en-ww/product/moroseta-kitchen-off-white-1286534001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/fd/47/fd47476b99f43378d40501f8608f2222123033a3_lg-1.jpg The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy. Hardcover. 256 pages. Published by Quadrille. Moroseta Kitchen https://public.assets.hmgroup.com/assets/006/39/b4/39b4f995b818213c5a1507351328f2d705311f91_lg-1.jpg The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy. Hardcover. 256 pages. Published by Quadrille. Moroseta Kitchen https://www.arket.com/en-ww/product/the-italian-way-of-summer-off-white-1288431001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/55/ab/55ab38cf3338e918145668b1020604d8584bcd79_lg-1.jpg This book is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. A languorous August afternoon. That brilliant light and those impossible Mediterranean blues. The touch of sun on hot skin. And everywhere, the sounds of laughter and lighthearted conversation. Captured by photographer Lucy Laucht, these lyrical scenes of Naples, Ischia, the Amalfi Coast, Capri, Puglia, Sicily, and the Aeolian and Egadi Islands are an ode to the Italian way of summer and that distinctly Italian art of sweet idleness. Hardcover. 268 pages. Published by New Mags. The Italian Way of Summer https://public.assets.hmgroup.com/assets/006/ce/54/ce5457657d07459df3e2c94270b0b639a750df19_lg-1.jpg This book is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. A languorous August afternoon. That brilliant light and those impossible Mediterranean blues. The touch of sun on hot skin. And everywhere, the sounds of laughter and lighthearted conversation. Captured by photographer Lucy Laucht, these lyrical scenes of Naples, Ischia, the Amalfi Coast, Capri, Puglia, Sicily, and the Aeolian and Egadi Islands are an ode to the Italian way of summer and that distinctly Italian art of sweet idleness. Hardcover. 268 pages. Published by New Mags. The Italian Way of Summer https://www.arket.com/en-ww/product/kinfolk-journeys-beige-1288436001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/66/a1/66a17f01e289d04f0a3807c44e7b66534041337d_lg-1.jpg Guided by the belief that travel is as much a state of mind as an action or itinerary, Kinfolk Journeys celebrates slower ways of exploring our world. Hardcover. 256 pages. Published by Artisan Books. Kinfolk Journeys https://public.assets.hmgroup.com/assets/006/82/e7/82e70d33b7605959a9959de1f103a9c352340eb9_lg-1.jpg Guided by the belief that travel is as much a state of mind as an action or itinerary, Kinfolk Journeys celebrates slower ways of exploring our world. Hardcover. 256 pages. Published by Artisan Books. Kinfolk Journeys https://www.arket.com/en-ww/product/warhol-white-1288440001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/52/c8/52c8f1e7dbf6e2e3ddb5587bc923f6059753ac2d_lg-1.jpg Discover the artist who put soup cans in MoMA and movie stars in the Met. This introduction to Andy Warhol presents his prolific and radical oeuvre and its relentless interrogation of consumerism, materialism, and the role of the artist. The title includes more than 100 images of Warhol’s work in top-quality reproductions that retain all of the originals’ pop. Written by Klaus Honnef. Hardcover, 96 pages. Published by Taschen. Warhol https://public.assets.hmgroup.com/assets/006/ce/c2/cec26b19fc016d4461d088cbd52d983d91ce4d04_lg-1.jpg Discover the artist who put soup cans in MoMA and movie stars in the Met. This introduction to Andy Warhol presents his prolific and radical oeuvre and its relentless interrogation of consumerism, materialism, and the role of the artist. The title includes more than 100 images of Warhol’s work in top-quality reproductions that retain all of the originals’ pop. Written by Klaus Honnef. Hardcover, 96 pages. Published by Taschen. Warhol https://www.arket.com/en-ww/product/basquiat-white-1288499001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/d5/83/d58306aad244181d9167378340c9b0b78ba30da9_lg-1.jpg This introduction of Jean-Michel Basquiat explores how the young trailblazer drew from inspirations as varied as Greek, Roman, and African art, along with French poetry and jazz, to create visceral images mixing word with bold color. Written by Leonhard Emmerling. Hardcover. 96 pages. Published by Taschen. Basquiat https://public.assets.hmgroup.com/assets/006/eb/41/eb412ffa8c7b2525d2156b44e410e4796f289ace_lg-1.jpg This introduction of Jean-Michel Basquiat explores how the young trailblazer drew from inspirations as varied as Greek, Roman, and African art, along with French poetry and jazz, to create visceral images mixing word with bold color. Written by Leonhard Emmerling. Hardcover. 96 pages. Published by Taschen. Basquiat https://www.arket.com/en-ww/product/mir-white-1288506001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/b4/7b/b47ba4e6eea284e4a68afa762da571cc11593d65_lg-1.jpg Explore the lyrical seven-decade career of Catalan-born Joan Miró, a towering figure of 20th-century art, whose highly individual style reflected Surrealist, Dadaist, and abstract elements in dazzling colors and unique symbolic narratives. From automated drawing to sculptures made of gas, this modernist legend abandoned categorization and approval in favor of his own dreamlike worlds. Author Janis Mink. Hardcover. 96 pages. Published by Taschen. Miró https://public.assets.hmgroup.com/assets/006/ec/14/ec14549cff7d47e80adbc928ead6a675eda3765e_lg-1.jpg Explore the lyrical seven-decade career of Catalan-born Joan Miró, a towering figure of 20th-century art, whose highly individual style reflected Surrealist, Dadaist, and abstract elements in dazzling colors and unique symbolic narratives. From automated drawing to sculptures made of gas, this modernist legend abandoned categorization and approval in favor of his own dreamlike worlds. Author Janis Mink. Hardcover. 96 pages. Published by Taschen. Miró https://www.arket.com/en-ww/product/bauhaus-white-1288510001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/4e/45/4e45a045aadbfab5852697266eb1644b3a31bdde_lg-1.jpg This book introduces the Bauhaus art school’s commitment to creative expression, cutting-edge ideas, and the combination of fine art and technology in a utopian future. Written by Magdalena Droste. Hardcover. 96 pages. Published by Taschen. Bauhaus https://public.assets.hmgroup.com/assets/006/b7/1f/b71ff92453ce1da45208d4821c8182ddca85f7f7_lg-1.jpg This book introduces the Bauhaus art school’s commitment to creative expression, cutting-edge ideas, and the combination of fine art and technology in a utopian future. Written by Magdalena Droste. Hardcover. 96 pages. Published by Taschen. Bauhaus https://www.arket.com/en-ww/product/apartamento-issue-35-beige-1301871001 2026-04-09 daily 0.1 https://media.arket.com/assets/006/0d/c5/0dc57d6b818ff67f17e3092f1226457182cb3e12_lg-1.jpg Apartamento is an everyday interior magazine that spans from photography, fashion and architecture. Apartamento Issue 35 https://media.arket.com/assets/006/fe/56/fe5618d078bef144e64a3feab3a98946d0dd85aa_lg-1.jpg Apartamento is an everyday interior magazine that spans from photography, fashion and architecture. Apartamento Issue 35 https://www.arket.com/en-ww/product/the-preserving-garden-whitegreen-1301873001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/f0/c2/f0c2df7cc69d03cfbfd0a86eaae942ab4210dc71_lg-1.jpg Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden. The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more. Written by Jo Turner. Hardback. 208 pages, 150 illustrations. Published by Thames & Hudson. The Preserving Garden https://public.assets.hmgroup.com/assets/006/2a/18/2a182d6f723664c0c64ad5206e9ebf669f4b6a4b_lg-1.jpg Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden. The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more. Written by Jo Turner. Hardback. 208 pages, 150 illustrations. Published by Thames & Hudson. The Preserving Garden https://public.assets.hmgroup.com/assets/006/55/da/55daa04a38e8b40cdfc12b0620f0c6fee0573f30_lg-1.jpg Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden. The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more. Written by Jo Turner. Hardback. 208 pages, 150 illustrations. Published by Thames & Hudson. The Preserving Garden https://www.arket.com/en-ww/product/the-plant-issue-23-whitemulticolour-1301874001 2026-04-09 daily 0.1 https://public.assets.hmgroup.com/assets/006/5e/fb/5efb23ddc7c7304d9e00dfe5b59aba8bd23aeaa6_lg-1.jpg The Plant is a garden magazine that combines photography, art, fashion, food, ecology and horticulture. English text. The Plant Issue 23 https://public.assets.hmgroup.com/assets/006/b8/dd/b8dd7716380c08077e845a6ea457d7b54252095b_lg-1.jpg The Plant is a garden magazine that combines photography, art, fashion, food, ecology and horticulture. English text. The Plant Issue 23 https://www.arket.com/en-ww/product/arket-and-massproductions-universal-door-wedge-prune-1313131001 2026-04-09 daily 0.5 https://media.arket.com/assets/006/d7/b8/d7b84da6740c3fa3fc8b1f682201f2f718f91448_lg-1.jpg The Universal Door Wedge combines everyday function with a quirky design expression. Made from rubber and shaped with an elongated handle for an easy grip, it offers both practicality and character. Dimensions: width 170 mm, depth 48 mm, height 210 mm. Weight: 250 g. Part of a curated collaboration between ARKET and Swedish furniture brand Massproductions. ARKET and Massproductions Universal Door Wedge https://media.arket.com/assets/006/d7/fa/d7fa2780d2d2df4b38139d5c3390fdf80a5c1e35_lg-1.jpg The Universal Door Wedge combines everyday function with a quirky design expression. Made from rubber and shaped with an elongated handle for an easy grip, it offers both practicality and character. Dimensions: width 170 mm, depth 48 mm, height 210 mm. Weight: 250 g. Part of a curated collaboration between ARKET and Swedish furniture brand Massproductions. ARKET and Massproductions Universal Door Wedge https://media.arket.com/assets/006/ed/4c/ed4c742e11e6aa39a3d49eef05dc9db5d4f28ad9_lg-1.jpg The Universal Door Wedge combines everyday function with a quirky design expression. Made from rubber and shaped with an elongated handle for an easy grip, it offers both practicality and character. Dimensions: width 170 mm, depth 48 mm, height 210 mm. Weight: 250 g. Part of a curated collaboration between ARKET and Swedish furniture brand Massproductions. ARKET and Massproductions Universal Door Wedge https://media.arket.com/assets/006/0f/e6/0fe61de21b752afe482242219bc52910b6d9c0d6_lg-1.jpg The Universal Door Wedge combines everyday function with a quirky design expression. Made from rubber and shaped with an elongated handle for an easy grip, it offers both practicality and character. Dimensions: width 170 mm, depth 48 mm, height 210 mm. Weight: 250 g. Part of a curated collaboration between ARKET and Swedish furniture brand Massproductions. ARKET and Massproductions Universal Door Wedge https://media.arket.com/assets/006/79/1b/791b40cf1714ca9ad059ba3361f1182e2a5a49b9_lg-1.jpg The Universal Door Wedge combines everyday function with a quirky design expression. Made from rubber and shaped with an elongated handle for an easy grip, it offers both practicality and character. Dimensions: width 170 mm, depth 48 mm, height 210 mm. Weight: 250 g. Part of a curated collaboration between ARKET and Swedish furniture brand Massproductions. ARKET and Massproductions Universal Door Wedge https://www.arket.com/en-ww/product/svenskt-tenn-interiors-white-1314690001 2026-04-09 daily 0.1 https://media.arket.com/assets/006/a8/72/a8727daef3bcab8b22236673716decb13856ab86_lg-1.jpg In 1924, the pioneering designer and entrepreneur Estrid Ericson founded Svenskt Tenn in Stockholm, Sweden. It quickly expanded into one of the most successful home furnishings and interior design companies of the twentieth century. This book celebrates the legacy of the company’s first 100 years, while also marking its position at the forefront of interior design today. Richly illustrated and beautifully designed, the book delves into the story of Ericson and the company she grew, examining her creative relationship with acclaimed Austrian designer Josef Frank, whose magnificent, boldly patterned textiles and furniture helped define Svenskt Tenn’s distinct aesthetic. Pages of colourful imagery, including never-before-seen photographs and drawings from Svenskt Tenn’s archive, reveal an immaculate selection of classic objects, furniture, and textiles, alongside examples of collaborations with contemporary designers including Michael Anastassiades, Lars Nilsson, Luca Nichetto, Ingegerd Råman, and Fornasetti. Designed by the Dutch graphic designer Irma Boom, Svenskt Tenn: Interiors shows how the iconic Swedish brand continues to create objects of the highest quality to improve and enhance everyday life. Hardback. 400 pages. Author Nina Stritzler-Levine. Published by Phaidon. Svenskt Tenn: Interiors https://media.arket.com/assets/006/d1/c6/d1c668074fb8372fede6921bdb5375d9b6d48453_lg-1.jpg In 1924, the pioneering designer and entrepreneur Estrid Ericson founded Svenskt Tenn in Stockholm, Sweden. It quickly expanded into one of the most successful home furnishings and interior design companies of the twentieth century. This book celebrates the legacy of the company’s first 100 years, while also marking its position at the forefront of interior design today. Richly illustrated and beautifully designed, the book delves into the story of Ericson and the company she grew, examining her creative relationship with acclaimed Austrian designer Josef Frank, whose magnificent, boldly patterned textiles and furniture helped define Svenskt Tenn’s distinct aesthetic. Pages of colourful imagery, including never-before-seen photographs and drawings from Svenskt Tenn’s archive, reveal an immaculate selection of classic objects, furniture, and textiles, alongside examples of collaborations with contemporary designers including Michael Anastassiades, Lars Nilsson, Luca Nichetto, Ingegerd Råman, and Fornasetti. Designed by the Dutch graphic designer Irma Boom, Svenskt Tenn: Interiors shows how the iconic Swedish brand continues to create objects of the highest quality to improve and enhance everyday life. Hardback. 400 pages. Author Nina Stritzler-Levine. Published by Phaidon. Svenskt Tenn: Interiors https://media.arket.com/assets/006/9f/d8/9fd88bfdae922f9fc713a9a565193a3c527ef3dd_lg-1.jpg In 1924, the pioneering designer and entrepreneur Estrid Ericson founded Svenskt Tenn in Stockholm, Sweden. It quickly expanded into one of the most successful home furnishings and interior design companies of the twentieth century. This book celebrates the legacy of the company’s first 100 years, while also marking its position at the forefront of interior design today. Richly illustrated and beautifully designed, the book delves into the story of Ericson and the company she grew, examining her creative relationship with acclaimed Austrian designer Josef Frank, whose magnificent, boldly patterned textiles and furniture helped define Svenskt Tenn’s distinct aesthetic. Pages of colourful imagery, including never-before-seen photographs and drawings from Svenskt Tenn’s archive, reveal an immaculate selection of classic objects, furniture, and textiles, alongside examples of collaborations with contemporary designers including Michael Anastassiades, Lars Nilsson, Luca Nichetto, Ingegerd Råman, and Fornasetti. Designed by the Dutch graphic designer Irma Boom, Svenskt Tenn: Interiors shows how the iconic Swedish brand continues to create objects of the highest quality to improve and enhance everyday life. Hardback. 400 pages. Author Nina Stritzler-Levine. Published by Phaidon. Svenskt Tenn: Interiors https://www.arket.com/en-ww/product/sunny-days-taco-nights-a-cookbook-multicolour-1314691001 2026-04-09 daily 0.1 https://media.arket.com/assets/006/68/e7/68e77a161dc7be1ed884d3e360ddf9c990977473_lg-1.jpg Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. Flexibound. 224 pages. Published by Phaidon. Sunny Days, Taco Nights: A Cookbook https://media.arket.com/assets/006/68/e7/68e77a161dc7be1ed884d3e360ddf9c990977473_lg-1.jpg Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. Flexibound. 224 pages. Published by Phaidon. Sunny Days, Taco Nights: A Cookbook https://media.arket.com/assets/006/d2/a6/d2a6c2397e9e9fab3832d7a1ac4a558f8bc70969_lg-1.jpg Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. Flexibound. 224 pages. Published by Phaidon. Sunny Days, Taco Nights: A Cookbook https://media.arket.com/assets/006/d2/a6/d2a6c2397e9e9fab3832d7a1ac4a558f8bc70969_lg-1.jpg Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. Flexibound. 224 pages. Published by Phaidon. Sunny Days, Taco Nights: A Cookbook https://media.arket.com/assets/006/81/fa/81fa772921929394a48d21917034400fe323c5aa_lg-1.jpg Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. Flexibound. 224 pages. Published by Phaidon. Sunny Days, Taco Nights: A Cookbook https://media.arket.com/assets/006/81/fa/81fa772921929394a48d21917034400fe323c5aa_lg-1.jpg Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. Flexibound. 224 pages. Published by Phaidon. Sunny Days, Taco Nights: A Cookbook https://www.arket.com/en-ww/product/mid-century-modern-designers-multicolour-1314692001 2026-04-09 daily 0.1 https://media.arket.com/assets/006/89/30/8930a399ce943cc4902538ee6900b16211470ce6_lg-1.jpg An homage to the design pioneers who defined the Mid-Century aesthetic through their work in furniture, glassware, ceramics and textiles. More than 50 years later, the fascination with mid-century design is stronger than ever before. Explore the popular movement’s distinctive style in this A-Z guide to the 300 influential designers who helped to define it. From popular icons such as Alvar Aalto, Lina Bo Bardi, Tony Duquette, Charles & Ray Eames, Pierre Jeanneret, Florence Knoll, and Gio Ponti to the movement’s lesser-known figures, the book showcases an expansive, richly illustrated portrait of Mid-Century Modernism across the globe. Detailed texts about each designer appear alongside hundreds of images of post-war designs, from furniture to glassware, lighting to textiles, ceramics to tableware, revealing the vibrant cross-pollination of ideas among the designers who defined the era’s aesthetic. Hardback. 352 pages. Published by Phaidon. Mid-Century Modern Designers https://media.arket.com/assets/006/9a/b9/9ab908d9c864e67b67faa1b864b4a43e5d0b27c6_lg-1.jpg An homage to the design pioneers who defined the Mid-Century aesthetic through their work in furniture, glassware, ceramics and textiles. More than 50 years later, the fascination with mid-century design is stronger than ever before. Explore the popular movement’s distinctive style in this A-Z guide to the 300 influential designers who helped to define it. From popular icons such as Alvar Aalto, Lina Bo Bardi, Tony Duquette, Charles & Ray Eames, Pierre Jeanneret, Florence Knoll, and Gio Ponti to the movement’s lesser-known figures, the book showcases an expansive, richly illustrated portrait of Mid-Century Modernism across the globe. Detailed texts about each designer appear alongside hundreds of images of post-war designs, from furniture to glassware, lighting to textiles, ceramics to tableware, revealing the vibrant cross-pollination of ideas among the designers who defined the era’s aesthetic. Hardback. 352 pages. Published by Phaidon. Mid-Century Modern Designers https://media.arket.com/assets/006/90/6f/906f002f8504281e279c59a29e19aa3bb9dfa8c4_lg-1.jpg An homage to the design pioneers who defined the Mid-Century aesthetic through their work in furniture, glassware, ceramics and textiles. More than 50 years later, the fascination with mid-century design is stronger than ever before. Explore the popular movement’s distinctive style in this A-Z guide to the 300 influential designers who helped to define it. From popular icons such as Alvar Aalto, Lina Bo Bardi, Tony Duquette, Charles & Ray Eames, Pierre Jeanneret, Florence Knoll, and Gio Ponti to the movement’s lesser-known figures, the book showcases an expansive, richly illustrated portrait of Mid-Century Modernism across the globe. Detailed texts about each designer appear alongside hundreds of images of post-war designs, from furniture to glassware, lighting to textiles, ceramics to tableware, revealing the vibrant cross-pollination of ideas among the designers who defined the era’s aesthetic. Hardback. 352 pages. Published by Phaidon. Mid-Century Modern Designers https://www.arket.com/en-ww/product/breakfast-lunch-tea-with-children-rose-bakery-pink-1314693001 2026-04-09 daily 0.1 https://media.arket.com/assets/006/1d/92/1d9224079d1d803dcc2e4f9bab10a0388bb07b77_lg-1.jpg More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris. Celebrating the rituals of family cooking, Carrarini offers practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. The recipes range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children. Hardback. 168 pages. Published by Phaidon. Breakfast, Lunch, Tea with Children: Rose Bakery https://media.arket.com/assets/006/43/5b/435b87f80abef45ed18c9c4b1ca1c8873ce5b573_lg-1.jpg More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris. Celebrating the rituals of family cooking, Carrarini offers practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. The recipes range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children. Hardback. 168 pages. Published by Phaidon. Breakfast, Lunch, Tea with Children: Rose Bakery https://media.arket.com/assets/006/17/b8/17b843e23a9ed97ca5c417a91160ec75e791cdb5_lg-1.jpg More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris. Celebrating the rituals of family cooking, Carrarini offers practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. The recipes range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children. Hardback. 168 pages. Published by Phaidon. Breakfast, Lunch, Tea with Children: Rose Bakery https://www.arket.com/en-ww/product/china-the-cookbook-red-1314694001 2026-04-09 daily 0.5 https://media.arket.com/assets/006/bf/a0/bfa057264a37630ae66518ff54d640ab2c3edf43_lg-1.jpg China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers – Kei Lum Chan and Diora Fong Chan. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world. Hardback. 720 pages. Published by Phaidon. China - The Cookbook https://media.arket.com/assets/006/aa/a2/aaa2029886e7e53d07a9bc8c7da02742488cbcfa_lg-1.jpg China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers – Kei Lum Chan and Diora Fong Chan. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world. Hardback. 720 pages. Published by Phaidon. China - The Cookbook https://media.arket.com/assets/006/b6/6b/b66ba17c9c67db016ddd5529575949adc34cd16a_lg-1.jpg China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers – Kei Lum Chan and Diora Fong Chan. 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From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world. Hardback. 720 pages. Published by Phaidon. China - The Cookbook https://www.arket.com/en-ww/product/the-spanish-mediterranean-islands-cookbook-light-blue-1314695001 2026-04-09 daily 0.5 https://media.arket.com/assets/006/e1/a8/e1a84ecc697853835fafc3fee59924aae83a07a7_lg-1.jpg Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. 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