Food|September 2024
The soy tahini dressing
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
)
)
Ingredients
250g plant-based mayonnaise
50g tahini
50ml gluten-free soy sauce
1 tsp black pepper
Method
In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.
If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.
Keep the dressing in clean container in the fridge for up to 1 week.
Selected recipes from the ARKET CAFÉ
)
The hearty soup
Food|October 2024
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
)
Guide to a perfect sandwich
Food|October 2024
Sandwiches and wraps are the perfect easy-to-serve options when prepping for lunch, brunch or picnic. Follow our simple structure for assembling complete bread-based dishes and create your own house recipes using you favourite in-season ingredients.
)
Sprinkle mix
Food|October 2024
Our sprinkle mix offers a tasty and decorative topping to salads and sandwiches. It's a savory twist on the classic sweet sprinkle mix, adding nutty, sweet and sour notes that easily complement other flavours.
)
Pickled vegetables
Food|September 2024
This recipe works well with all kinds of vegetables, so get creative with what's available in season. Our favourite pickles include red onion and red cabbage – they add a beautiful pink tint to other vegetables, providing a decorative topping for salads and sandwiches.