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Rhubarb compote with olive oil
Food|May 2025
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
Food|May 2025
Steamed spinach with chives dressing
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
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Ingredients
400g spinach
200g fresh goat’s cheese
1 bundle of chives
1 lemon
2 egg yolks
1tbsp Dijon mustard
1 garlic clove
2dl olive oil
sea salt
black pepper
Method
1. Rinse the spinach carefully so you get rid of all soil and dirt.
2. Put the egg yolks together with the Dijon mustard, garlic clove and juice from half a lemon in a blender.
3. Mix on slow speed and add the olive oil slowly so it emulsifies. Season with salt and black pepper.
4. Cut the chives with a sharp knife and add half to the sauce and blend until smooth.
5. Steam the spinach in a bamboo steamer for about one minute so it gets some heat and is still a bit crisp.
6. Serve on a plate with goat’s cheese at the bottom, add steamed spinach then drizzle with the dressing.
7. Sprinkle lots of chives and finish off with lemon zest, sea salt and black pepper.
Selected recipes from the ARKET CAFÉ
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Herby sandwich with Gotland lentils and tomato
Food|May 2025
Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.
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Lemon iced tea
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